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Labneh

March 30, 2017

I don’t think there is an easier thing to make than labneh. But don’t let it fool you, don’t judge the end product by the simplicity of this recipe. Often, the simplest recipe produces the tastiest result, as it is in this case. Make sure you use the best quality yoghurt you can get your hands on (FULL fat please!) and the best quality olive oil to drizzle the labneh with when it’s ready. It makes an excellent sourdough bread…

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