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Sourdough Bread

May 4, 2018

Bread, in one form or another, has been one of the main staples for the man from earliest times. The trade of the baker is one of the oldest crafts in the world. About  8,000 BCE the first grinding stone, called a quern, was invented in Egypt. Bread loaves have been found in ancient Egyptian tombs. In the British Museum’s Egyptian galleries you can see actual loaves which were made and baked over 5,000 years ago. In the Stone Age, people…

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Food Healthy Recipes Recipes Uncategorized Vegetarian

Labneh

March 30, 2017

I don’t think there is an easier thing to make than labneh. But don’t let it fool you, don’t judge the end product by the simplicity of this recipe. Often, the simplest recipe produces the tastiest result, as it is in this case. Make sure you use the best quality yoghurt you can get your hands on (FULL fat please!) and the best quality olive oil to drizzle the labneh with when it’s ready. It makes an excellent sourdough bread…

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