Pavlova / Meringue
This by far is the best meringue I have ever made without processed, white sugar. Instead, I used Stevia and Monk Fruit natural sweetener from the Raw Earth Sweetener Co.
I've tried to bake sugarfree meringue on multiple occasions before using different, natural sweeteners. The meringue always tasted great, but the texture wasn't what I hoped for.
Sometimes the meringue wouldn't hold its shape. Sometimes it was too chewy and not enough crunchy. (If you are (like me) a Pavlova aficionado you know that it HAS to be both! )
But not this time! No siireeee!
It was crunchy, it was chewy, it was delicious, it was heavenly, and it held its shape!!! It was everything I wanted it to be.
Hallelujah guyses! We have a winner!